A tartine is an elegantly topped, open-faced French sandwich.
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- With a fork, mash peas, ricotta, and seasoning into a chunky blend.
- To assemble, spread pea mixture on toasts. Drizzle with Pesto Sauce and a sprinkle of pepper.
Per serving (1 tartine): Calories 160, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 7 g), Protein 10 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- With a fork, mash peas, ricotta, and seasoning into a chunky blend.
- To assemble, spread pea mixture on toasts. Drizzle with Pesto Sauce and a sprinkle of pepper.
Per serving (1 tartine): Calories 160, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 7 g), Protein 10 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!