Punt complicated potato skins off the field—these golden bites are the MVP of game-day snacks! No need to mess around with hollowing out potatoes here. This protein-packed touchdown appy is perfect for keeping your energy up when the game goes into overtime. Add extra of your favourite toppings: go the baked potato route with sour cream, chives, and Better Than Bacon Topper, or lean into those cheeseburger cravings with diced pickles, onion, tomato, and more!
Toppings (optional): sour cream, Better Than Bacon Topper, sliced green onions, diced pickles, shredded iceberg lettuce
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Slice potatoes into 1⁄4" coins. In Multipurpose or Round Steamer, toss sliced potatoes with oil and 2 tbsp seasoning. Cover; microwave on high 3 min.
- Arrange potatoes in a single layer on pan. Bake 20 min, flipping halfway, until golden brown and tender.
- Meanwhile, in same steamer used for the potatoes, combine beef and remaining seasoning. Cover; microwave on high 4–5 min, or until cooked through. Carefully place Multipurpose Tray over ground beef and strain excess liquid. Using Ground Meat Separator, break up large chunks of meat. Stir in 3⁄4 cup cheese.
- Top each potato round with ground beef mixture, and sprinkle with remaining 1⁄2 cup cheese. Bake 1 min, or until cheese is melted.
- Before serving, add additional toppings, if desired.
Depending on the size of your Russet potatoes, you may end up with more potato bites. If there are too many bites to arrange in a single layer, separate onto two Sheet Pans.
Per serving (2 bites): Calories 170, Fat 9 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 1 g), Protein 10 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): sour cream, Better Than Bacon Topper, sliced green onions, diced pickles, shredded iceberg lettuce
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Slice potatoes into 1⁄4" coins. In Multipurpose or Round Steamer, toss sliced potatoes with oil and 2 tbsp seasoning. Cover; microwave on high 3 min.
- Arrange potatoes in a single layer on pan. Bake 20 min, flipping halfway, until golden brown and tender.
- Meanwhile, in same steamer used for the potatoes, combine beef and remaining seasoning. Cover; microwave on high 4–5 min, or until cooked through. Carefully place Multipurpose Tray over ground beef and strain excess liquid. Using Ground Meat Separator, break up large chunks of meat. Stir in 3⁄4 cup cheese.
- Top each potato round with ground beef mixture, and sprinkle with remaining 1⁄2 cup cheese. Bake 1 min, or until cheese is melted.
- Before serving, add additional toppings, if desired.
Depending on the size of your Russet potatoes, you may end up with more potato bites. If there are too many bites to arrange in a single layer, separate onto two Sheet Pans.
Per serving (2 bites): Calories 170, Fat 9 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 1 g), Protein 10 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!